Coffee Can or Grill Bag Fancy Green Beans With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Quick and easy to prepare. Make ahead and then cook. Kids like coffee cans when camping,Moms like grill bags for easier cleanup. Your preference. This side dish is wonderful with fried or grilled fish. Ingredients:
4 -6 cups snapped fresh green beans |
2 cups sliced morels or 2 cups sliced white mushrooms |
2 tablespoons dried onion flakes |
1 tablespoon dried cilantro or 1 tablespoon parsley flakes |
1/4 teaspoon white pepper |
1/2 teaspoon salt or 1/2 teaspoon salt substitute |
1/4 cup water |
1/8 cup vegetable oil |
4 slices fresh bacon, cut in small pieces |
4 slices fresh lemon |
Directions:
1. In gallon ziplock bag, pour beans,mushrooms,.
2. onions, cilantro,pepper, salt, water and vegetable oil.Shake the bag and work the bag with your fingers, shake again.
3. For coffee can:.
4. 1 deep dish bowl that will fit the diameter of coffee can.
5. 3 - 18 inch to 24 inch pieces of heavy duty foil. Make an X with 2 pieces, place 3rd piece in the middle of the X. Push down into the bowl. Bring up the sides. Place slices of fresh lemon on the bottom and sides of foil. Add the bacon pieces.
6. Pour the contents of ziplock bag in the foil. Bring up the sides and seal at the top.Leave some air space. Place the foil bag in coffee can. Put in coals or grate.Do not serve lemon slices.
7. For grill bag:.
8. Slide the lemon slices on the long side of bag. Place the bacon slices on top. Spoon in the contents of zip lock bag. Seal the end of the bag.Place on grate.
9. Cook about 30 minutes. Throw away the lemon slices.
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