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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Who knew crafting a batch of homemade ice cream could be so much fun? Grab the kids, two coffee cans, ingredients for the ice cream and roll away! Ingredients:
1 cup heavy cream |
1 cup light cream |
1 beaten egg (or use equivalent reconstituted dried) |
1/2 cup sugar |
1 teaspoon vanilla extract |
1 cup heavy cream |
1 cup light cream |
1/2 cup sugar |
4 tablespoons cocoa |
1/2 teaspoon vanilla extract |
1/8 teaspoon salt |
1 cup heavy cream |
1 cup light cream |
2 tablespoons instant coffee granules |
1/2 cup sugar |
1/8 teaspoon salt |
Directions:
1. You will also need: 1 small coffee can (1 lb. can) and 1 large coffee can (3 lb. can).
2. In 1 lb. coffee can mix all ingredients.
3. Seal can lid well with duct tape.
4. Put small, sealed can inside larger 3 lb. can.
5. Pack ice and 1 cup salt around small can.
6. Put lid on large can and duct tape closed.
7. Roll back & forth on a large towel (optional) for 15 minutes.
8. Open large can and dump ice and water.
9. Wipe small can dry and open. Stir mix, scraping sides of can.
10. Additional ingredients, eg. cookie crumbs, chopped nuts, can be added now.
11. Reseal small can and place back in larger can.
12. Repack with salt and ice.
13. Continue rolling for 10 minutes more.
14. Open large can and dump ice and water.
15. Wipe small can dry and open.
16. Enjoy!
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