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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I don't know why coffee can breads intrigue me but they do. Anytime I see a new recipe that says coffee can I file it away to try some day. Ingredients:
1 (1/4 ounce) package dry yeast |
1 tablespoon sugar |
1/2 cup warm water |
1 (12 ounce) can evaporated milk |
1 1/2 teaspoons salt |
3 tablespoons sugar |
2 tablespoons cooking oil |
4 1/2 cups flour |
Directions:
1. Mix in a small bowl the first 3 ingredients.
2. Cover with a towel and let stand for 15 minutes.
3. Mix next 4 ingredients. Add yeast mixture and flour. Mix all well.
4. Divide dough into 2 greased 1 pound coffee cans. Put plastic lid on cans and allow to rise till lid pops off.
5. Remove lids and place cans upright in 350 oven for 35 minutes or till desired brownness is reached.
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