Coffee Can Apple Rolls

 

Prep Time: 0 Minutes Cook Time: 75 Minutes

Ready In: 75 Minutes Servings: 812

coffee can apple rolls

4 c. diced apples

1 c. broken pecans

2 c. granulated sugar

3 c. all-purpose flour

2 tsp. baking soda

1/4 tsp. salt

1/4 tsp. allspice

1/4 tsp. nutmeg

3/4 tsp. cinnamon

1 c. butter or margarine

2 tsp. vanilla extract

2 large eggs, beaten

grease and flour two 1-pound coffee cans.

in a medium bowl stir apples, pecans and sugar. let stand for one hour, stirring often to make juice.

in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes.

let stand 10 minutes, then remove from cans. serve warm or cool with cream cheese.