Coffee Cake With Crumb Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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Ingredients:
1 teaspoon baking soda |
1 cup buttermilk |
2 cups sifted all-purpose flour |
1 1/2 cups firmly packed brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/4 cup plus 2 tablespoons shortening |
1/4 cup sifted powdered sugar |
Directions:
1. Dissolve soda in buttermilk; stir well, and set aside.
2. Combine flour, brown sugar, cinnamon, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Reserve 1/4 cup plus 2 tablespoons flour mixture for topping.
3. Make a well in center of remaining flour mixture. Add buttermilk mixture; stir until dry ingredients are moistened.
4. Spoon batter into a greased 8- inch square baking pan; sprinkle reserved flour mixture over batter. Bake at 400° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Sprinkle with powdered sugar, and cut into squares.
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