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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is a recipe everybody will love and you can make in under ten minutes. Instead of lugging out big pans and making a mess in your kitchen; this is so easy to clean up and it is so delicious! Tip: If you want it to be a bit healthier, swap out the sour cream for Greek yogurt. I got this recipe from Prudent Ingredients:
1 tablespoon butter |
2 tablespoons sugar |
1 egg |
2 tablespoons sour cream |
3 drops vanilla |
1/4 cup flour |
1/8 teaspoon baking powder |
1 tablespoon butter |
1 tablespoon flour |
2 tablespoons brown sugar |
1 teaspoon cinnamon |
Directions:
1. Grab a mug from the cabinet (microwave safe).
2. Put tablespoon of butter in and soften for 10-15 seconds in the microwave.
3. Stir in sugar until fluffy.
4. Add the egg (You will want to only use abouthalf of it for a good consistency, but use as much as you need to).
5. Add sour cream.
6. Stir in vanilla.
7. Add flour and baking powder.
8. Stir.
9. In a seperate bowl, mix 1 tablespoon of butter, 2 tablespoons of flour, brown sugar, and cinammon.
10. Smash it together with your fingers for a few seconds (until firm).
11. Put the crumb topping mixture into the cake mixture.
12. Microwave for 1 minute on high. Then microwave it for ten more seconds.
13. Enjoy!
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