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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is a very good coffee cake. I have often been asked for the recipe since it is liked by all. Sometimes I also add a glaze to the top to make it extra pretty, but it really doesn't need it. The recipe is from our local newspaper. Ingredients:
1/2 cup margarine |
1 (8 ounce) package cream cheese |
1 1/4 cups sugar |
2 eggs |
1 teaspoon vanilla extract |
1 3/4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 cup milk |
1/4 cup sugar |
4 tablespoons flour |
4 teaspoons cinnamon |
4 tablespoons margarine |
Directions:
1. In large bowl, cream together margarine, cream cheese and sugar until light.
2. Beat in eggs and vanilla.
3. Sift together flour, baking powder and baking soda.
4. Add to creamed mixture alternately with milk, mixing well.
5. Pour into greaased and floured 9 by 13 baking pan.
6. For topping, combine sugar, flour, cinnamon and margarine until crumbly.
7. Sprinkle over batter and bake in 350 degree oven 35 to 40 minutes or until toothpick inserted in center comes out clean.
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