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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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the best breakfast treat. so easy and moist.... love the cinnamon sugar in it. comes out excellent. Ingredients:
1 cup granulated sugar |
1 teaspoon brown sugar |
2 cups flour |
1 cup sour cream |
1/2 cup crisco shortening |
2 eggs |
1 teaspoon baking soda |
1 teaspoon vanilla |
1/2 cup sugar |
2 teaspoons ground cinnamon |
Directions:
1. preheat oven to 350 degrees. Grease bundt pan. Mix batter ingredients. first sugars, crisco and eggs. Then add all else. Place 1/3 batter in pan.
2. Sprinkle with half the filling mixture of sugar and cinnamon. over the batter.
3. Place remaining batter over the cinnamon sugar filling.
4. Top with the rest of filling.
5. Bake 35 minutes or till done.
6. cool 10-15 minutes. Invert pan on to a plate. remove pan.
7. Cool completely.
8. I sometimes top with powder sugar or drizzle powder sugar/milk (equal parts) glaze over top.
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