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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This is a wonderful coffee cake. It is simple and easy to make. Your family will be asking for it again and again just like mine does! This is my great grandma's recipe, I loved it as a child and love it even more as an adult. It is so good that you could even make it for dessert! Ingredients:
1 (18 1/4 ounce) box moist yellow cake mix |
4 large eggs |
1 (3 1/2 ounce) box instant butterscotch pudding mix |
1 (3 1/2 ounce) box instant vanilla pudding |
1 cup vegetable oil |
1 cup water |
2 cups chopped pecans |
1 cup packed brown sugar |
2 tablespoons cinnamon |
1/4 cup white sugar |
Directions:
1. Grease a 9 x 13 pan and preheat oven to 350°.
2. In a large bowl mix cake mix, eggs, instant butterscotch pudding, instant vanilla pudding, vegetable oil and water.
3. In a separate bowl mix chopped pecans, brown sugar, cinnamon and sugar.
4. Pour half of the cake batter into the pan then sprinkle half of nut mixture on top of that.
5. Then pour the next half of cake batter into pan.
6. Then sprinkle the rest of the nut mixture on top.
7. Place in the oven and bake for 40-60 minutes depending on your oven.
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