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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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No name attached. Ingredients:
8 ounces un-sweetened chocolate |
1 cup butter |
5 eggs |
3 cups white sugar |
1 tablespoon vanilla extract |
1 1/2 cups flour |
1/2 cup coffee-flavored liqueur |
2 cups chopped walnuts |
Directions:
1. Preheat oven to 375 degrees.
2. Grease a 9x13 inch pan.
3. In a medium heavy saucepan heat butter and chocolate over low heat, stirring constantly.
4. When just melted remove from heat.
5. In a large bowl beat eggs, sugar, and vanilla until thick and pale.
6. Stir in the chocolate mixture and the coffee liqueur.
7. Fold in flour.
8. Stir in walnuts.
9. Spread evenly into the prepared pan.
10. Place on the middle rack of the preheated oven.
11. Bake for 35 minutes.
12. Remove and let stand for 30 minutes before attempting to cut.
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