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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 30 |
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When I first sampled this unique cookie, I decided it was the best cookie I'd ever tasted! The coffee flavor and chocolate icing make it a delightful treat at buffets and church socials. Ingredients:
1 cup butter, softened |
3/4 cup confectioners' sugar |
1/2 teaspoon vanilla extract |
1 tablespoon instant coffee granules |
1-3/4 cups king arthur unbleached all-purpose flour |
chocolate glaze: |
1 tablespoon butter |
1/2 ounce unsweetened chocolate |
1 cup confectioners' sugar |
2 tablespoons milk |
Directions:
1. In a bowl, cream butter and sugar until light and fluffy. Add vanilla. Combine coffee and flour; stir into creamed mixture and mix well. Chill. Shape into 3/4-in. balls and place on ungreased baking sheets. Bake at 350° for 18-20 minutes.
2. Meanwhile, for glaze, melt butter and chocolate together. Add melted mixture to sugar along with milk; beat until smooth. Frost cookies while still warm. Yield: 5 dozen.
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