Coffee and Orange Custard |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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A coffee flavored egg custard. Cook time does not include chilling time. Ingredients:
2 eggs |
1 cup evaporated milk (not sweetened condensed milk) |
2 teaspoons sugar |
1 teaspoon instant coffee granules |
1/2 teaspoon vanilla extract |
1 tablespoon frozen orange juice concentrate |
1 tablespoon orange zest, grated (divided) |
1/2 teaspoon ground cinnamon (divided) |
Directions:
1. Preheat the oven to 350°F Lightly butter two 8 oz. custard cups.
2. Put the eggs, milk, sugar, coffee, vanilla and orange juice concentrate in a blender and process until smooth.
3. Pour into custard cups, set in a baking pan, and fill with 1 inch of boiling water.
4. Bake for 45 minutes, or until knife inserted into custard comes out clean.
5. Place cups on wire rack and cool 30 minutes, then cover with plastic wrap and refrigerate until chilled.
6. Use a knife to loosen custard and then invert onto a plate.
7. Sprinkle the orange zest and cinnamon on top.
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