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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A coffee lovers dream. Prep time doesn't include chill time. Ingredients:
2 unflavored gelatin, envelopes |
1/2 cup cold water |
1/2 cup sugar |
1 1/2 cups water |
2 tablespoons instant coffee granules |
1 cup whipping cream |
2 tablespoons sugar |
2 tablespoons coffee liqueur |
grated chocolate (to garnish) |
Directions:
1. Sprinkle gelatin over 1/2 cup cold water in small saucepan; let stand one minute.
2. Cook gelatin mixture over low heat for 2 minutes, stirring until gelatin dissolves.
3. Stir in sugar, 1 1/2 cups water and coffee granules until dissolved.
4. Pour into 1 quart bowl; chill 4 hours until firm.
5. Once coffee mixture is set, beat whipping cream at medium speed with electric mixer until foamy.
6. Gradually add 2 tablespoons sugar and coffee liqueur, beating until soft peaks form.
7. Pull fork through set gelatin mixture, breaking into small pieces.
8. Spoon 1/2 cup gelatin each into 4 parfait glasses.
9. Top evenly with half of whipped cream mixture, repeating with second layer.
10. Garnish with grated chocolate.
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