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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Sorbetto Caffe e Cacao , coffee and cocoa pair up for a refreeshing sorbet Ingredients:
4 and 1/2 fl oz (135 ml) mineral water |
6 oz (175 grams) caster or superfine sugar |
2 tablespoons cocoa powder |
8 fl oz (250 ml) freshly brewed extra-strong coffee |
Directions:
1. Pour the mineral water into a small saucepan, add the sugar and bring to the boil, stirring constantly, then stir in the cocoa powder.
2. Mix well and pour in the coffee.
3. Strain the mixture into a bowl and leave to cool, then pour into an ice-cream maker and freeze for about 20 minutes or according to the manufacturer's instructions.
4. Makes l lb 2 oz (500 grams) sorbet.
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