Cod Fillets in Spicy Tomato Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A dash or cayenne pepper adds zip to this flaky fish dish that will have cod lovers hooked after just one bite. I like to serve the fillets with breadsticks and a tossed green salad, Joy Beck notes from Cincinnati, Ohio, Ingredients:
1 pound cod fillets, cut into 4 pieces |
1 can (8 ounces) tomato sauce |
1 celery rib, sliced |
1/2 cup sliced fresh mushrooms |
3 tablespoons water |
4-1/2 teaspoons dried minced onion |
1/2 teaspoon chicken bouillon granules |
1/8 teaspoon pepper |
dash cayenne pepper |
Directions:
1. Arrange fish in a 1-1/2-qt. microwave-safe dish coated with cooking spray.
2. In a large bowl, combine the remaining ingredients; pour over fish. Cover and microwave on high for 3-4 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings.
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