 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Another way to prepare cod. While the meal is simmering on the stove, you are free to entertain your guests. Ingredients:
1 lb cod, cut into 2 inch pieces |
1 large onion, chopped |
3 tablespoons vegetable oil |
1/4 teaspoon ground cinnamon |
1 bay leaf |
1 teaspoon fresh ginger, chopped |
3 garlic cloves, smashed |
1 teaspoon chili powder, to taste |
1 teaspoon ground cumin |
1 teaspoon ground coriander |
1/4 teaspoon ground turmeric |
2 large tomatoes, chopped |
1 -2 fresh green chile, chopped, to taste |
1 teaspoon salt, to taste |
Directions:
1. In a large saucepan, saute onion in oil until golden brown.
2. Add cinnamon, bay leaf, ginger and garlic.
3. Continue to saute for another 1 minute.
4. Add chili powder, cumin, coriander, turmeric and stir to mix for about 1 minute.
5. Add chopped tomato, chilies, and cod into the sauce, stir to mix.
6. Season with salt.
7. Cover the pan and simmer for 15 minutes.
8. Remove bay leaf before serving.
9. Serve on a bed of steamed rice and a side of salad.
|
|