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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Rachel Ray Show: 30 Minute Meals Episode: Ship Ahoy Ingredients:
1 dash salt |
1 lemon |
1 1/4 lbs fresh cod |
1/4 cup vegetable oil, eyeball it |
2 teaspoons seafood seasoning (recommended ( old bay) |
2 stalks celery & leaves, finely chopped |
1 small yellow onion, peeled and finely chopped |
2 -3 tablespoons chopped fresh thyme leaves, a few sprigs |
3 -4 tablespoons chopped fresh flat-leaf parsley, a handful |
black pepper |
1 egg |
2 cups plain breadcrumbs |
Directions:
1. Bring 1/2-inch water to a simmer in a large nonstick skillet.
2. Zest a lemon and reserve. Cut lemon and season the fish the some lemon juice and salt and add to the simmering water.
3. Cover pan and cook fish 8 minutes.
4. Remove and flake fish into a bowl.
5. Discard water and wipe out pan, returning it to heat over medium flame and add 1/4 cup vegetable oil. To the fish, add reserved lemon zest, seafood seasoning, celery, onion, thyme, parsley, salt, and pepper to fish. Add egg and 1 cup of the bread crumbs. Form 8 fish patties and toss in remaining bread crumbs to set the patties.
6. Add 1/4 cup vegetable oil to the cleaned out pan and heat over medium flame.
7. Cook patties in the oil for 4 to 5 minutes on each side until golden and reserve under foil or in warm oven.
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