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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 pound salt pork, rinsed and cubed |
1 large onion, thinly sliced |
2 pounds cod fillets, cut into 1-inch pieces |
4 medium-size red potatoes, peeled and sliced |
1 quart boiling water |
2 cups milk |
2 teaspoons salt |
1/4 teaspoon pepper |
6 english muffins, split, buttered, and toasted |
Directions:
1. Cook salt pork in a large Dutch oven until browned and crisp; discard pork. Sauté onion in pork drippings until tender. Add fish, potatoes, and water. Bring to a boil. Reduce heat; cover and simmer 20 minutes. Gradually add milk, salt, and pepper, stirring constantly. Cook over medium heat 10 minutes or until thoroughly heated. (Do not boil.)
2. Place 1 English muffin half in each soup bowl. Spoon chowder over muffin. Serve immediately.
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