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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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If you like cod fish, there's nothing not to like about this recipe. Ingredients:
4 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1 cup cheese, grated |
1 teaspoon pepper, to taste |
2 cups milk |
2 1/2 cups fresh cod |
Directions:
1. Melt butter, add flour, salt and pepper.
2. Stir to make a paste.
3. Add milk and cook until it thickens, stirring constantly.
4. Grease a 2-quart casserole.
5. pour a little of the sauce over the bottom.
6. Add a layer of cod, sprinkle with cheese.
7. Repeat these layers until all ingredients are used, ending with a layer of cheese.
8. Bake at 350 until nicely browned (about 1/2 hour).
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