Coconutty Brunch Biscuits |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Recipes from the Heart Cookbook by The Pampered Cook Ingredients:
1 cup flaked coconut |
2/3 cup packed brown sugar |
1/2 cup chopped nuts |
1/4 cup butter, melted |
3 tbs milk |
2 packages (7.5 ounces each) refrigerated buttermilk biscuits |
1 tbs granulated sugar |
1/4 tsp ground cinnamon |
Directions:
1. Preheat oven to 375 degrees.
2. In a medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9-inch square baking pan.
3. Separate biscuits; arrange in single layer over coconut mixture. In a small bowl, combine granulated sugar and cinnamon. Sprinkle with biscuits.
4. Bake 20-25 minutes or until golden brown. Cool 5 minutes. Invert onto serving plate. Serve warm.
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