Coconut Ulu ( Breadfruit) Smash |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Executive chef Goran Streng of the Hawaii Prince Hotel Waikiki. Cooking time is approximate. Ingredients:
1 1/4 cups breadfruit, peeled and seeded |
2 cups coconut milk (you may need up to one cup more for proper texture) |
1/2 cup toasted coconut flakes, unsweetened |
salt and fresh ground white pepper |
1/4 cup chives, finely minced |
Directions:
1. Steam chunks of breadfruit until soft but not mushy.
2. When done, rough chop while still hot and measure 1 1/2 cups.
3. Warm coconut milk in a large sauce-pan on medium heat.
4. Add breadfruit to warm coconut milk.
5. Mix well with a whip to make a thick puree.
6. Adjust thickness with coconut milk and mix until smooth.
7. Season with salt and pepper and add chives.
8. Mix well and serve immediately.
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