Coconut Tropical Fruit Salad |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
âThis recipe makes an excellent breakfast or dessert!â Toasted coconut, mango and more bring the flavor of the tropics indoors. Katie Covington - Blacksburg, South Carolina Ingredients:
1 medium mango, peeled and cubed |
1 medium green apple, cubed |
1 medium red apple, cubed |
1 medium pear, cubed |
1 medium navel orange, peeled and chopped |
2 medium kiwifruit, peeled and chopped |
10 seedless red grapes, halved |
2 tablespoons orange juice |
1 firm medium banana, sliced |
1/4 cup flaked coconut, toasted |
Directions:
1. In a large bowl, combine the first seven ingredients. Drizzle with orange juice; toss gently to coat. Refrigerate until serving. Just before serving, fold in banana and sprinkle with coconut. Yield: 8 servings.
|
|