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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Adapted from from Taste of Thai - it's sooo good! Ingredients:
13 1/2 ounces coconut milk |
1 cup milk |
1/2 cup sugar |
1/2 cup sweetened flaked coconut |
1/4 cup quick-cooking tapioca |
1 egg, beaten |
1/2 teaspoon vanilla extract |
1/2 teaspoon coconut extract |
Directions:
1. Combine Coconut Milk, milk, sugar, flaked coconut, tapioca and egg in a heavy bottomed saucepan. Beat well and let sit for 5 minutes.
2. Cook the tapioca over medium heat bringing to a full boil while stirring constantly. Remove from heat.
3. Stir in vanilla and coconut extracts.
4. Cover and cool for 20 minutes.
5. Serve warm or cold with fruit of choice - strawberries & mango are nice, as are pineapple & banana.
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