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Prep Time: 10 Minutes Cook Time: 43 Minutes |
Ready In: 53 Minutes Servings: 8 |
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A nice sticky cake for tea. Ingredients:
125 g butter |
250 ml caster sugar |
4 eggs |
500 ml coconut |
250 ml self-raising flour |
syrup |
250 ml sugar |
187 ml water |
6 slices fresh lemon rind |
Directions:
1. Grease a 20 cm pan, line the base with greaseproof paper.
2. Using a beater, cream butter and sugar until light and fluffy.
3. Beat the eggs one at a time.
4. Stir in coconut, sifted flour.
5. Spread mixture into prepared pan.
6. Bake in a moderate oven of 180°C for 30-40 minutes.
7. Pour hot syrup over cake, cool in pan.
8. Lemon syrup: Combine all ingredients in saucepan, stir over low heat without boiling until sugar has dissolved.
9. Bring to the boil then simmer, uncovered, for 3 minutes.
10. Strain syrup.
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