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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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The easiest Richest Coconut Cake you'll Ever make! If you like Coconut, this is the cake for YOU! Ingredients:
1 (18 ounce) box white cake mix |
1/4 cup oil |
4 egg whites |
8 ounces sour cream |
1 (15 ounce) can goya cream of coconut (if you cannot find, than 1, 8 1/2 oz. coco lopez, i personally use the larger goya) |
1 (8 ounce) package cream cheese (softened) |
1 lb powdered sugar |
2 tablespoons milk |
1 tablespoon coconut extract or 1 tablespoon vanilla extract (if you do not have coconut) |
6 ounces coconut |
Directions:
1. Cake:.
2. Mix all ingredients until smooth.
3. Bake at 350 for 30 minute I have found this to be the aprox.
4. time for two layer cakes,.
5. and a 9X13.
6. Frosting:.
7. Blend sugar into softened cream cheese, blend in milk and add extract until smooth.
8. Spread on cool cake and sprinkle with coconut.
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