Coconut Shrimp Curry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

3 pounds unpeeled medium-size fresh shrimp

1 cup chopped onion

1/4 cup margarine, melted

1/4 cup minced jalapeno pepper

2 tablespoons peeled, minced gingerroot

1 teaspoon minced garlic

2 tablespoons curry powder

1 (14-ounce) can coconut milk

1/4 teaspoon salt

1/4 teaspoon ground white pepper

3 cups cooked long-grain rice

1/4 cup chopped green onions

2 tablespoons minced fresh parsley

Directions:

1. Peel and devein shrimp; set aside.
2. Saute onion in margarine in a large nonstick skillet over medium-high heat until tender. Stir in jalapeno pepper, gingerroot, and garlic; saute 2 minutes. Add curry powder; saute 2 minutes. Add coconut milk; bring to a boil. Reduce heat, and simmer 3 minutes or until slightly thickened, stirring frequently. Stir in salt and white pepper. Add shrimp; bring to a boil. Reduce heat, and simmer 5 minutes or until shrimp turn pink.
3. Place rice on a serving platter; spoon shrimp mixture over rice. Sprinkle with green onions and parsley. Serve immediately.

By RecipeOfHealth.com