Coconut Self-Making Crust Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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The easiest pie I've ever made-NO CRUST! I found this recipe in the Arkansas Democrat Gazette and tried it because it looked so easy. What a plus when it turned out to be so delicious! Ingredients:
3 eggs |
1/4 cup butter, room temperature |
1/2 cup prepared baking mix, such as bisquick |
1 cup sugar |
1 cup flaked coconut |
2 cups milk |
1 teaspoon vanilla |
Directions:
1. Grease a 9-inch glass pie pan; set aside. Heat oven to 350 degrees.
2. Process all ingredients in blender or food processor until smooth. (If using a blender you might have to do this in 2 batches.).
3. Pour mixture into prepared pan and let stand for 5 minutes.
4. Bake for 45 minutes to an hour or until knife inserted in center comes out clean. Cool to room temperature before serving. Refrigerate leftovers.
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