Coconut-Rum Sweet Potato Pie

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

1 (9-inch) unbaked cream cheese piecrust

2 cups mashed cooked sweet potato (about 1 1/4 pounds)

1/2 cup packed dark brown sugar

1/4 cup 2% reduced-fat milk

2 tablespoons dark rum

1 1/2 teaspoons vanilla extract

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

3 large eggs

1/2 cup flaked sweetened coconut

Directions:

1. Prepare Cream Cheese Piecrust in a 9-inch pie plate; set aside.
2. Preheat oven to 350°.
3. Combine sweet potato and next 7 ingredients (sweet potato through eggs) in a food processor, and process until smooth. Spoon mixture into prepared crust; sprinkle with coconut.
4. Bake at 350° for 1 hour or until set; shield edges of piecrust with foil after 20 minutes. Cool on a wire rack.

By RecipeOfHealth.com