Coconut Rice Pudding (Kheer) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup basmati rice |
6 cups whole milk |
1/3 cup sugar |
1/4 teaspoon cardamom |
3 tablespoons coconut flakes |
2 tablespoons raisins |
2 tablespoons sliced almonds |
Directions:
1. Wash the rice thoroughly in several changes of water and put in a deep pot. Add milk and bring to a boil. Lower the heat and cook milk, gently boiling for 1 hour or until the rice is thoroughly cooked and the milk has thickened to a pudding consistency. Add sugar, cardamom and coconut, mix well. Distribute the pudding into 4 serving dishes and garnish with raisins and almonds. Chill for 4 hours before serving.
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