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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups cold unsalted cooked rice |
3 cups whole milk |
1/2 cup well-stirred canned unsweetened coconut milk |
1/3 cup sugar |
1/4 teaspoon salt |
1/2 teaspoon vanilla |
garnish: sweetened flaked coconut, toasted |
Directions:
1. Simmer rice, milk, coconut milk, sugar, and salt, uncovered, in a 2 1/2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until thickened, about 40 minutes. Stir in vanilla. Serve warm.
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