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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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If you like coconut rice, this is an easy way to prepare Samoan coconut rice. You can use leftover rice as well . Ingredients:
2 cups long-grain rice |
2 cups water |
1 cup coconut milk |
1/2-1 teaspoon salt |
Directions:
1. Wash the rice as usually.
2. Join rice and cold water in a pot and bring to boil. At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
3. Turn off the heat.
4. Now add coconut milk and salt and stir well. Let sit for other 15 minutes and serve.
5. Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
6. Note: Rice leftovers? Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.
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