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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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From the Weekend magazine dated Dec 20-26'2002. Ingredients:
225 g unsalted butter |
2 cups sugar |
1 teaspoon vanilla essence |
6 eggs |
2 cups all-purpose flour |
1 teaspoon salt |
8 ounces flaked coconut |
Directions:
1. Cream butter and sugar together in a large bowl.
2. Add essence.
3. Mix well.
4. Add eggs, one at a time, beating well after each addition.
5. Add flour and salt.
6. Mix well.
7. Fold in the flaked coconut.
8. Mix well.
9. Bake in a greased tube pan at 170 for 1 hour 10 minutes.
10. If you dont have a tube pan, use a loaf pan, and reduce the cooking time by 15 minutes, checking for doneness.
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