Coconut Pork and Chilli Chutney |
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Prep Time: 180 Minutes Cook Time: 3 Minutes |
Ready In: 183 Minutes Servings: 4 |
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Spicy pork dish, found it in a magazine a few years ago. Ingredients:
750 g lean pork, cut into strips (i use fillets) |
1 cup mango chutney |
1 -2 small fresh red chile, seeded and chopped |
1 tablespoon ground cumin |
2 cloves garlic, crushed |
2 teaspoons finely grated fresh ginger |
2 tablespoons lemon juice |
1 red capsicum, sliced |
1 cup coconut milk |
1/2 cup coarsely chopped fresh coriander leaves |
Directions:
1. Combine pork, chutney, chilli, cumin, garlic, ginger and juice in large bowl.
2. Cover; refrigerate 3 hours or overnight.
3. Cook capsicum in heated oiled wok or large pan, stirring, until almost soft; remove from pan.
4. Stir fry pork mixture, in batches, in same pan until cooked through.
5. Add capsicum and milk; cook stirring, about 1 minute or until heated through.
6. Just before serving stir in coriander.
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