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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Ingredients:
1 1/3 cups half-and-half |
1/2 cup unsweetened coconut flakes |
1/4 cup brown sugar |
1 teaspoon vanilla |
one 13.5-ounce can coconut cream |
Directions:
1. Whisk together the half-and-half, coconut flakes, sugar, vanilla and coconut cream and pour into molds. Freeze for at least 6 hours.
2. This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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