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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Saw this on , and it looks perfect for my sweet tooth! Ingredients:
1 package white cake mix (18.25 oz) |
1 can cream of coconut (14 oz) |
1 can sweetened condensed milk (14 oz) |
1 package frozen whipped topping, thawed (16 oz) |
1 package flaked coconut (8 oz) |
Directions:
1. Bake cake according to package directions
2. Remove cake from oven and while still hot, poke holes all over the top of cake
3. Mix cream of coconut and condensed milk together and pour over the top of the still hot cake
4. Let cake cool completely then frost with whipped topping and top with the flaked coconut
5. Keep cake refrigerated
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