1 (18 1/4 ounce) package white cake mix |
3 egg whites (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
1/2 teaspoon almond flavoring |
1 (14 ounce) can cream of coconut |
1 (14 ounce) can sweetened condensed milk |
1 (16 ounce) package frozen whipped topping, thawed |
1 (8 ounce) package flaked coconut |