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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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A taste of the tropics in these cool sensations that pair pineapple with coconut pudding. A great freezer treat !! Cooking time is freezing time. Ingredients:
1 1/2 cups cold 2% low-fat milk |
1 (8 ounce) can unsweetened crushed canned pineapple |
1 (6 ounce) can unsweetened pineapple juice |
1 teaspoon coconut extract |
1 (3 1/2 ounce) package vanilla instant pudding mix |
14 plastic cups (3 ounces) or 14 popsicle molds, each (3 ounces) |
14 popsicle sticks |
Directions:
1. In a blender, combine milk,pineapple, pineapple juice, and extract. Cover and blend until smooth.
2. Pour into a bowl, and whisk in the pudding mix for 2 minutes.
3. Pour 1/4 cup into each cup or mol;d, and insert popsicle sticks.
4. Freeze until firm.
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