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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From my Auntie Ann. This is so yum with a creamy coconut taste and a cakey texture. Ingredients:
4 eggs |
1 1/2 cups sugar |
1/2 cup flour |
1 teaspoon baking powder |
1 1/2 cups shredded coconut |
1/2 cup butter, melted |
1/2 teaspoon vanilla essence |
Directions:
1. Beat eggs until thickened and slightly pale.
2. Gradually add sugar.
3. Add flour, baking powder, coconut, melted butter, and vanilla essence.
4. Pour into a shallow, greased spring form baking dish.
5. Bake in a moderate oven 35 to 45 minutes.
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