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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 48 |
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My five kids are always good judges as to whether or not my recipe experiments are worth repeating. They eagerly eat these chewy goodies.Lisa Moravek, Corning, New York Ingredients:
4 egg whites |
1 teaspoon vanilla extract |
1/8 teaspoon lemon juice |
3/4 cup sugar |
1 package (7 ounces) flaked coconut |
1/4 cup chopped pecans |
1/4 cup semisweet chocolate chips |
Directions:
1. In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in coconut, pecans and chocolate chips.
2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 4 dozen.
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