Coconut Pecan Frosting (Vegan) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Got this from . This is a great vegan alternative for frosting used for German Chocolate Cake! This got amazing reviews on ! (This is enough for one 2-layer cake). Ingredients:
1/2 cup vegan margarine (smart balance) |
3/4 cup sugar |
1 1/2 cups shredded coconut |
1 cup pecans |
1/2 cup soymilk |
1 teaspoon vanilla |
Directions:
1. Boil together all ingredients in a medium to large saucepan over medium-high heat for 12 minutes, stirring constantly with a wooden (or plastic) spoon.
2. Pour then spread on cake while frosting is still warm.
3. Let set up for a few minutes before serving (sets up faster if you cover it and place it in the fridge).
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