Coconut Pecan Frosting

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

Quick and easy. This is a lighter color than the kind you can buy at the store but it tastes very similar.

Ingredients:

3 egg whites

1/2 teaspoon cream of tartar

1 cup brown sugar

1 cup coconut

1 cup chopped pecans

Directions:

1. In a bowl combine egg whites and cream off tartar. Beat until stiff.
2. Add brown suger and beat until smooth.
3. Stir in cooconut and pecans.
4. Ready to use.

By RecipeOfHealth.com