Coconut Pecan Caramel Rolls - Beginner |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A beginner recipe from Rhodes. This is so easy because it is made with AnyTime Rolls and you don't have to wait for anything to rise. A free recipe from Rhodes and the photo is from the recipe card. Ingredients:
ingredients |
1 pkg. rhodes anytime caramel or cinnamon rolls ( 6 rolls come in their own pan ) |
1 caramel packet ( included with rolls ) |
1/2 cup flaked coconut |
1/2 cup chopped pecans |
if using anytime cinnamon rolls use below for caramel |
2 tbs. margarine, softened |
1/4 cup brown sugar |
2 tsp. water |
2 tbs. light corn syrup |
combine and spread evenly in bottom of pan. follow recipe for coconut pecan caramel rolls. |
Directions:
1. Method:
2. Microwave caramel packet on high for 20 seconds ( or thaw in hot water ). Squeeze softened caramel into bottom of pan and spread evenly. Sprinkle with coconut and pecans. Return frozen rolls to pan, arranging evenly on top of caramel, coconut and pecans. Put pan on a baking sheet and place in center of cold oven on to 350 F. Bake for 30 – 35 minutes or until golden brown. Remove from oven and immediately invert onto serving platter. Spoon any caramel, coconut or pecans left in pan over rolls.
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