Coconut-pecan Bar Cookies |
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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 24 |
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What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect for the chocoholic! Ingredients:
1 1/4 cups unsifted flour |
3/4 cup granulated sugar |
1/4 cup unsweetened cocoa powder |
1 teaspoon baking powder |
2/3 cup unsalted butter |
2 eggs, lightly beaten |
1 (14 ounce) can sweetened condensed milk |
1 1/3 cups flaked coconut |
1 cup chopped pecans |
1/2 cup semi-sweet chocolate chips |
1 teaspoon unsalted butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine flour, sugar, cocoa powder and baking powder.
3. Cut in the butter until crumbly.
4. Press mixture on bottom of ungreased 13x9 inch baking pan.
5. Bake for 12 minutes, remove from oven and cool slightly.
6. In a medium-sized bowl, combine the eggs, milk, coconut and pecans.
7. Pour over the crust.
8. Bake for 18 to 20 minutes or until set in center.
9. Cool and cut into bars.
10. In top of a double boiler over boiling water, melt the chocolate chips and melted butter until smooth, drizzle over the cut bars.
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