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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 30 |
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This is a very good main dish fit for any crowd of people...They will definately come back for seconds., Ingredients:
1 pound boneless, skinned chicken breast, cut into 1 inch strips |
3/4 cup cocktail peanuts |
2 cups sweetened flaked coconut |
1/4 cup all purpose flour |
2 eggs |
dipping sauce |
3 tablespoons honey |
3 tablespoons orange marmalade |
1 tablespoon soy sauce |
1/2 teaspoon jarred mustard |
Directions:
1. Place peanuts in a food processor; whirl until finely chopped.
2. Combine the peanuts with coconut in a medium bowl.
3. Place flour in a second bowl.
4. Lightly beat the eggs in a 3rd bowl.
5. Dip chicken pieces in flour to coat, then in egg and then in peanut-coconut mixture.
6. Pour enough oil in electric skillet and fry chicken about 6 pieces at a time.
7. Cook 4 to 6 minutes.
8. Dipping Sauce:
9. Combine all ingredients together and dip with the chicken.
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