Coconut Orange Raisin Cookies |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I found this recipe in a Buttercup Cookie Book. Great cookie to add to your cookie tray for the Holidays. Great flavor combinations. Prep time does not include refrigeration time. THESE COOKIES ARE BEST MADE NIGHT BEFORE BAKING! Ingredients:
1/2 cup unsalted butter |
1/3 cup sugar |
1 large egg yolk |
1 cup all-purpose flour |
2 teaspoons orange zest |
1/4 teaspoon salt |
1/2 cup golden raisin |
1/2 cup sweetened flaked coconut |
Directions:
1. Preheat oven at 350.
2. In a bowl, cream softened butter an sugar until fluffy. Beat in yolk and mix to combine well. Mix in flour and blend completely. Add the zest and salt, raisins and coconut and mix until well incorporated.
3. Remove dough and roll into 12 long by 2 wide piece. Wrap in wax paper or plastic wrap and refrigerat at least 1 hour or overnight.
4. When ready to bake, cut into 1/3 inch slices and place on ungreased cookie sheet. Leave 3 - 4 inches space between cookies for spreading.
5. Bake 15 - 18 minutes or until lightly gold on edges. Cool for 1 minute and remove from cookie sheets to racks and cool completely.
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