Coconut Oatmeal Raisin Cookies |
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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 6 |
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These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well too! Another one of those Can't Eat Just One cookies. Ingredients:
1 cup butter, softened |
2 cups dark brown sugar |
1 egg |
1 teaspoon vanilla |
1 cup flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 cups rolled oats |
1 1/2 cups coconut, flaked |
3 tablespoons water |
1 cup raisins |
Directions:
1. Preheat oven to 350*.
2. Cream butter and sugar until fluffy.
3. Add egg and vanilla. Beat well.
4. Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
5. Add water and raisins.
6. Drop by teaspoon full onto a parchment lined cookie sheet.
7. Bake for 11 - 14 minutes. Cool slightly before removing from sheet.
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