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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 12 |
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From The Buttonwood Inn on Mt. Surprise Ingredients:
2 cups flour |
1 cup sugar |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup margarine, melted and cooled |
2 eggs, lightly beaten |
8 ounces plain yogurt |
1/2 teaspoon coconut extract |
3 ounces coconut, sweetened and grated |
1/2 cup chocolate chips (optional) |
Directions:
1. Preheat oven to 375 degrees.
2. Mix the flour, sugar, baking powder, and salt. Set aside.
3. Mix margaine, eggs, yogurt, coconut extract, and coconut. Add to dry ingredients.
4. Add chocolate chips, if you like.
5. Divide batter equally amongst the 12 muffin cups then bake for 18 minutes or until a tested comes out clean.
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