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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel. Ingredients:
1 1/2 cups flour |
1 cup sweetened flaked coconut |
1/2 cup sugar |
1/2 cup chopped almonds |
1 1/2 teaspoons baking powder |
3/4 teaspoon minced orange rind |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup light coconut milk |
2 large eggs |
1/4 cup butter, melted |
1 teaspoon vanilla extract |
Directions:
1. Combine flour, coconut, sugar, almonds, baking powder, orange peel, baking soda, and salt in a large bowl.
2. In another bowl, blend the coconut milk, eggs, butter, and vanilla.
3. Pour the egg mixture into the dry ingredients and blend well.
4. Divide batter into 12 muffin cups and bake for 15 minutes at 400 degrees.
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