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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The islands meet Mexico in these wonderful summer libations! Ingredients:
2 cups ice |
3/4 cup coconut cream |
4 1/2 fluid ounces tequila |
1 1/2 fluid ounces triple sec |
1 1/2 ounces lime juice |
1/4 cup sweetened flaked coconut |
2 teaspoons salt |
Directions:
1. Fill a blender with ice; add the coconut cream, tequila, and triple sec and lime juice; blend at high speed until smooth. Scatter the coconut and salt onto a plate. Wet the rims of four glasses. Dip the glass rims in the coconut/salt mixture. Serve the margaritas in the prepared glasses.
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