 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
I don't know where this originated but my friend sent this to me and it is a sure winner! Ingredients:
1/3 cup butter |
1 cup graham cracker crumbs |
1 teaspoon sugar |
1 1/4 cups flaked coconut, divided |
2/3 cup sweetened condensed milk |
1/2 cup chopped macadamia nuts |
1 cup white chocolate chips |
1 teaspoon shortening |
Directions:
1. Place the butter in an 8-in square glass pan.
2. Cover and microwave on high until melted, about 1 minute.
3. Stir in graham cracker crumbs and sugar.
4. Press firmly onto the bottom of the dish.
5. Cover and microwave on high 1-1/2 minutes.
6. Cool 5 minutes.
7. In a bowl, combine 1 cup coconut, sweetened condensed milk and nuts.
8. Spoon over the crust.
9. Microwave uncovered on high for 1 minute.
10. Rotate dish a half turn and microwave 1 minute more until heated through.
11. In a small microwave safe bowl, combine chips and shortening.
12. Microwave uncovered about 1 minute, check to see if the chocolate is melting smoothly, you may need to melt an additional 30-45 seconds.
13. Quickly pour over the coconut mixture Spread evenly.
14. Toast remaining coconut if desired sprinkle over the top.
15. Cool completely.
|
|